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Natural Treatment for Diabetes

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Directions for use
2 Capsules twice or thrice a day with fresh water !


Diabecare- Herbal medicine for Diabetes / Natural medicine for Blood sugar

An all natural herbal medicine to control and correct Blood sugar / Diabetes problem without any adverse effect on the body.
Diabecare
an all natural herbal supplement to control blood sugar and enhance body system.
    
This all natural herbal supplement for Diabetes treatment is 100% natural, safe with no harmful side effects.
     This herbal natural supplement for Diabetes treatment is a powerful Safe And Effective Blood sugar treatment Formula To Help You recover Faster naturally from ill effects of diabetes / Blood sugar !

 

 

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Diabecare is a Herbal blood sugar medicine /natural medicine for diabetes that helps people recover from blood sugar / diabetes problem forever. This herbal Blood Diabecare medicine / supplement is 100% herbal preparation with 100% natural ingredients and it is very much effective and result oriented in curing and controlling blood sugar / diabetes problem forever.

Diabecare : Designed to restore pancreatic function and to proliferate insulin beta cells, Diabecare has been shown to gradually and effectively lower blood-sugar levels and increase insulin secretion naturally. In addition Diabecare has been shown to regulate carbohydrate metabolism which is the active fuel of the body and is ordinarily the main source of energy of the tissue cell,  improve blood circulation, lower blood cholesterol and increase immune response.

Diabecare is beneficial in :-

  • Re-storing Pancreas for natural production of insulin by natural process.

  • Regulates Carbohydrates metabolism.

  • Improves Blood Circulation.

  • Adds Muscle mass.

  • Adds Immune system response.

  • Tones Nervous system.

  • Gradually lowers Blood Sugar levels and re-stores it at normal level.

About Blood Sugar: 

Carbohydrate is the active fuel of the body and is ordinarily the main source of energy of the tissue cell. In the normal digestive process, food sugars and starches (carbohydrates) are changed into sugar glucose. This is stored in the form of glycogen (animal starch) in the liver and muscles for later use as a body fuel, at which time it is reconverted into glucose. Blood sugar rises somewhat after eating, and in healthy individuals returns to normal levels in about an hour or two. The amount of glucose in the blood is controlled mainly by the hormones insulin and glucagon. Too much or too little of these hormones (or if they are somehow ineffective) can cause blood sugar levels to fall too low (hypoglycaemia) or rise too high (hyperglycaemia). Other hormones that influence blood sugar levels are cortisol, growth hormone and catecholamines (epinephrine and norepinephrine). 

The pancreas, a gland in the upper abdomen is responsible for producing insulin and glucagon. The pancreas is dotted with hormone-producing tissue called the islets of Langerhans, which contain alpha and beta cells. When blood sugar rises after a meal, the beta cells release insulin. The insulin helps glucose enter body cells, lowering blood glucose levels to the normal range. When blood sugar drops too low however, the alpha cells secrete glucagon. This signals the liver to release stored glycogen and change it back to glucose, raising blood sugar levels to the normal range. The result of the disturbed metabolism of glucose causes an abnormal accumulation of sugar in the blood stream and the diabetic condition. 

Characterization of Diabetes:

Diabetes is characterised by three well-known syndromes, polydipsia (excessive thirst), polyphagia (excessive hunger) and polyuria (excessive urination). Laboratory findings reveal high blood sugar and glucose in the urine and as the metabolic derangement worsens, excessive ketone bodies in the blood and urine. The accumulation of these produces acidosis which, if not counteracted, can result in coma and death

There are three main types of diabetes: 

o Type 1 or 'Insulin-Dependent Diabetes Mellitus' (IDDM) also known as 'Juvenile Onset Diabetes'. 
o Type 2 or 'Noninsulin-Dependent Diabetes Mellitus' (NIDDM) also known as 'Adult Onset Diabetes'. 
o Gestational diabetes. 

Type 1 Diabetes (Insulin-Dependent Diabetes Mellitus/IDDM) 

Insulin-dependent diabetes is considered an autoimmune disease in which the immune system attacks the insulinproducing beta cells in the pancreas and destroys them. The pancreas produces little or no insulin and it is then almost certain that life-long insulin replacement will be necessary. The exact mechanism for the body's immune system attack to the beta cells is unknown but the most likely causes are viral infection, genetic factors and free radicals. 

Interest has been generated lately in the strong evidence linking exposure to a protein in cow's milk (bovine albumin peptide) in infancy to the autoimmune response and subsequent Type 1 diabetes. In detailed studies1 it was shown that patients with Type 1 diabetes were more likely to have been breast-fed for less than three months and to have been exposed to cow's milk or solid foods before the age of four months. Since the cow's milk protein can enter the mother's breast milk, in cases of family history of diabetes it is recommended that the mother avoid cow's milk while breast-feeding. 

IDDM accounts for about 5 to 10 percent of diagnosed diabetes in the USA and develops most often in children and young adults, but the disorder can appear at any age. Symptoms usually develop over a short period, although beta cell destruction can begin months, even years, earlier. 

Over time both Type 1 and Type 2 diabetes are accompanied by many severe complications, such as blindness, renal failure, lower- limb amputations, cardiovascular disease and stroke. For those with Type 1 diabetes the object is not to find a way to get off insulin but rather to prevent the long-term complications. It is encouraging to note that modern research has demonstrated the amount of insulin required could be reduced through appropriate life style modifications and the likelihood of consequent complications significantly lowered. 

Type 2 Diabetes (Noninsulin-Dependent Diabetes Mellitus/NIDDM) 

The most common form of diabetes is noninsulin-dependent diabetes. About 90 to 95 percent of people with diabetes have Type 2. In the USA more than 16 million people, over 7% of the adult population, have Type 2 with 600,000 new cases diagnosed each year. In many patients, the initial diagnosis of Type 2 diabetes is delayed perhaps by as much as 10 years because symptoms are often absent or very mild during its early stages. 

Type 2 diabetes usually develops in adults over the age of 40 and is most common among adults over age 55. It is particularly common among the elderly and in many minority populations, including African Americans, Hispanic Americans, American Indians and Asian and Pacific Islander Americans, in whom it may occur in 10-50% of adults. 

Type 2 diabetics typically have elevated levels of insulin, often producing two to three times the normal amount. Rather than an insulin deficiency condition it is an "insulin resistance" condition whereby the body loses its ability to properly respond to the signals given by insulin. We now know that excess insulin brought on by insulin resistance is not only associated with elevated blood sugar levels, but also with high blood pressure and increased rates of atherosclerosis. 

In the treatment of Type 2 diabetes, dietary modification has been found to be of primary importance and should be diligently followed before using drug intervention since most cases can be controlled by diet alone. For all Type 2 diabetics an effective treatment approach should employ a broad-based therapeutic regimen. Such a regimen would incorporate appropriate diet, prescribed exercise, stress reduction techniques and a substantial amount of specific nutritional supplements. If adequate control of blood sugar levels remains problematic, conventional treatment with insulin and oral agents can be initiated. 

Gestational Diabetes

Gestational diabetes develops or is discovered during pregnancy. This type usually disappears when the pregnancy is over, but women who have had gestational diabetes have a greater risk of developing NIDDM later in their lives. 

Presenting Symptoms

The clinical manifestations of diabetes in the order in which they usually appear are:

o frequent, copious urination
o excessive thirst
o rapid weight loss
o excessive hunger
o drowsiness, fatigue
o itching of the genitals and skin
o visual disturbances
o skin infections
o slow healing
o paraesthesia in the hands or feet

Other signs of diabetes include lingering influenza-like symptoms, loss of hair on the legs, increased facial hair, small yellow bumps anywhere on the body (known as xanthomas-cholesterol) and inflammation of the penile skin.

In most juvenile cases the earliest symptoms noted are increased urination, thirst and hunger. Other symptoms include irritability, nausea or vomiting, weakness and fatigue. Physical findings in the adult are mostly attributable to complications, and the first sign of the disease may be some dermatological, circulatory, neurological or visual complications.
 

 

 

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